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1/1 Photo of Red Beans & Rice With Tvp
1 hrs 15 mins
This is from Bob's Red Mill. I like to use TVP now and again, it has a good amount of protein and iron in it, and it's such a versatile product. This involves dried beans so plan ahead or sub tinned. This is also a no-fat recipe (zero oil). I halved the original recipe as it made a whole heck of a lot. Adjust the chili powder based on the type you are using. (Prep time doesn't include over night soaking).
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4
The following items or measurements are not included:
textured vegetable protein