2 Reviews

While I did not follow the recipe ingredients exactly (no bell pepper and used celery flakes instead of celery)... I think the instructions for this recipe provides a great foundation for cooking red beans, especially the timing for the pressure cooker! What sausage and spices you use are a matter of personal taste.

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hargraver November 19, 2010

Great flavor, we used ham instead of sausage; added an extra 10 minutes to finish beans, then smashed a few beans to thicken sauce and set on sautee for 5 minutes

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kdm.campdavis March 31, 2015
Red Beans & Rice (Pressure Cooker)