Total Time
40mins
Prep 10 mins
Cook 30 mins

I love this recipe, because it is so easy and good!

Ingredients Nutrition

Directions

  1. Sauté onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
  2. Open cans of beans, drain two. Leave the third un-drained.
  3. Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
  4. Serve over hot cooked rice.

Reviews

(2)
Most Helpful

For the sausage, Andouille is still my favorite! I usually use
this recipe because it's so easy : )

SaraDupre March 22, 2011

I am amazed that this recipe has no reviews yet! This is one of the best recipes I have tried from this site, and I have made many. Excellent!

Bunny Slippers June 23, 2009

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