Red Beans & Rice

READY IN: 40mins
Recipe by WildLightning

I love this recipe, because it is so easy and good!

Top Review by SaraDupre

For the sausage, Andouille is still my favorite! I usually use
this recipe because it's so easy : )

Ingredients Nutrition


  1. Sauté onion, bell pepper, celery, garlic, and smoked sausage in a large pot until onions are soft.
  2. Open cans of beans, drain two. Leave the third un-drained.
  3. Add the rest of the ingredients, and simmer for 30 minutes while you cook the rice.
  4. Serve over hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a