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My Husband and I really enjoyed this recipe. It was a bit spicy for our taste. So next time I will reduce the cajun seasoning to 1 1/2 teaspoons and omit the salt. We will be making this again that's for sure. Thank you for the recipe.

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Sherry & Carl October 13, 2013

Yum, this was great! I used smoked sausage that was on hand, omitted the salt (personal preference), and took the suggestion from the intro to add some veggies - celery, green bell pepper, and onion. It was flavorful and delicious, and very easy to make. The long grain white rice I used only needed 15 minutes to cook, so this came together quickly. Thanks for sharing! PAC Fall '12

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Starrynews November 07, 2012

This was really tasty,,,I was'nt sure whether to use sausagemeat or prepared sausages, but as I had some smoked sausage, I went with that. I used Cajun Seasoning for the cajun seasoning and reduced the chili just a touch for (personal taste) I also added an onion, just because I love the taste. I will make this again but next time I will try sausagemeat. Spring PAC 2011

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WicklewoodWench March 21, 2011
Red Beans and Rice With Sausage