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My Husband and I really enjoyed this recipe. It was a bit spicy for our taste. So next time I will reduce the cajun seasoning to 1 1/2 teaspoons and omit the salt. We will be making this again that's for sure. Thank you for the recipe.
Yum, this was great! I used smoked sausage that was on hand, omitted the salt (personal preference), and took the suggestion from the intro to add some veggies - celery, green bell pepper, and onion. It was flavorful and delicious, and very easy to make. The long grain white rice I used only needed 15 minutes to cook, so this came together quickly. Thanks for sharing! PAC Fall '12
This was really tasty,,,I was'nt sure whether to use sausagemeat or prepared sausages, but as I had some smoked sausage, I went with that. I used Cajun Seasoning for the cajun seasoning and reduced the chili just a touch for (personal taste) I also added an onion, just because I love the taste. I will make this again but next time I will try sausagemeat. Spring PAC 2011