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    You are in: Home / Recipes / Red Beans and Rice With Sausage Recipe
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    Red Beans and Rice With Sausage

    Red Beans and Rice With Sausage. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Llamatron's Note:

    I made this with what I had lying around and it was AWESOME! You could use any kind of bean or meat or seasoning combination, this was just what I happened to have. What about black beans, steak strips, and taco seasoning? Also, adding some other veggies would probably jazz it up quite a bit.

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    Serves: 4



    Units: US | Metric


    1. 1
      Start the rice cooking: 1) Boil the water 2) Add 1 teaspoon chili powder and two teaspoons tomato paste and mix thoroughly 3) Add rice 4) Reduce heat to medium-low 5) Cover. The rice should be done in about 30 minutes.
    2. 2
      In a fry pan, add oil and set heat to medium-high. Add garlic and saute for 5 minutes.
    3. 3
      Add meat and cajun seasoning and salt and cook until the meat is mostly done.
    4. 4
      Add beans after rinsing them thoroughly.
    5. 5
      Mix 2 teaspoons tomato paste, 1 teaspoon bouillon, 1/2 cup water, and 1 tablespoon cornstarch together, then add to the meat mixture.
    6. 6
      Mix everything together very well in the fry pan and reduce heat to low, cover, and wait until the rice is done.
    7. 7
      Once the rice is finished, mix it together with the meat mixture and serve.

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    Ratings & Reviews:

    • on October 13, 2013


      My Husband and I really enjoyed this recipe. It was a bit spicy for our taste. So next time I will reduce the cajun seasoning to 1 1/2 teaspoons and omit the salt. We will be making this again that's for sure. Thank you for the recipe.

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    • on November 07, 2012


      Yum, this was great! I used smoked sausage that was on hand, omitted the salt (personal preference), and took the suggestion from the intro to add some veggies - celery, green bell pepper, and onion. It was flavorful and delicious, and very easy to make. The long grain white rice I used only needed 15 minutes to cook, so this came together quickly. Thanks for sharing! PAC Fall '12

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    • on March 21, 2011


      This was really tasty,,,I was'nt sure whether to use sausagemeat or prepared sausages, but as I had some smoked sausage, I went with that. I used Cajun Seasoning for the cajun seasoning and reduced the chili just a touch for (personal taste) I also added an onion, just because I love the taste. I will make this again but next time I will try sausagemeat. Spring PAC 2011

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    Nutritional Facts for Red Beans and Rice With Sausage

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.6
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 10.4 g
    Cholesterol 81.6 mg
    Sodium 1954.0 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 10.4 g
    Sugars 1.1 g
    Protein 30.8 g

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