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    You are in: Home / Recipes / Red Beans and Rice With Sausage Recipe
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    Red Beans and Rice With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Snowman's Note:

    Put a kick in your red beans and rice by adding some spicy sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut smoked sausage into 1/4-inch-thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until slices are browned. Remove sausage, and drain on paper towels, reserving 1 teaspoon drippings in pan.
    2. 2
      Sauté onion and celery in hot drippings in Dutch oven over medium-high heat 4 to 5 minutes; stir in garlic, 1/2 teaspoon Cajun seasoning, and rice; sauté 3 minutes. Stir in broth, next 3 ingredients, and remaining 1 1/2 teaspoons Cajun seasoning. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes. Remove from heat; stir in sausage and parsley; let stand, covered, 10 more minutes or until rice is tender. Serve with hot sauce, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Red Beans and Rice With Sausage

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 201
    32%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 53.8 mg
    17%
    Sodium 1679.8 mg
    69%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 8.6 g
    34%
    Sugars 7.1 g
    28%
    Protein 24.9 g
    49%

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