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    You are in: Home / Recipes / Red Beans and Rice With Sausage Recipe
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    Red Beans and Rice With Sausage

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 21, 2014

      Quick meal. I loved how all the ingredients were pantry staples. The favors were great. No left overs. I will make this again on a busy night

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    • on February 08, 2010

      This was outstanding. I'll definitely add this to our dinner rotation as it was a big hit with my husband and oldest son. I did make some modifications to cut the calories and fat. I used 1lb of ground turkey sausage and reduced the oil to 1tbs. I only had a small can of diced tomatoes, but it worked out beautifully anyway. I omitted the dried red pepper flakes as we have lots of small children. When I put my version through a recipe analyzer a one cup serving without rice clocked in at 140 calories.

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    • on March 30, 2008

      Thick, rich and a nice little kick. These were were a hit served with fresh cornbread, green onions and Sweet and Tangy Brussels Sprouts. I used a spicy sausage and red bell pepper. Something I would make again.

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    • on February 24, 2008

      I won't have to look at any of the other red beans and rice recipes because this is a WINNER! I made your creole seasoning also. The only change I made to the recipe was I added a 1/2 tsp of the red pepper flakes. This reheats well and the flavor was even better the next day! Thanks!

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    • on October 17, 2007

      I used Beef Sausage (link) and only had 1 can red kidney beans. I also did not have stewed tomatoes, but used 28 oz of diced canned. I did not have green bell pepper, but used 1/2 Red and 1/2 Yellow Bell Peppers. The red pepper flakes really kick this up. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      This was very simple to make, Great flavor, fantastic color Only problem was with the time. I took for granted it was 30 min plus 10 min prep. I was surprised to find that it called for an additional 40 to 45 min cooking time

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    Nutritional Facts for Red Beans and Rice With Sausage

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 260
    36%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 49.8 mg
    16%
    Sodium 1004.2 mg
    41%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 17.2 g
    68%
    Sugars 8.3 g
    33%
    Protein 30.5 g
    61%

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