Red Beans and Rice With Sausage

READY IN: 1hr 10mins
PaulaG
Recipe by Kittencal@recipezazz

This dish is fantastic! I use The Best Creole/Cajun Seasoning Mix for this!

Top Review by PaulaG

Thick, rich and a nice little kick. These were were a hit served with fresh cornbread, green onions and recipe #275672. I used a spicy sausage and red bell pepper. Something I would make again.

Ingredients Nutrition

Directions

  1. Heat olive oil in a heavy skillet over medium heat.
  2. Add in sausage, onion, garlic and bell pepper with dryed red pepper flakes (if using) brown for 12-15 minutes.
  3. Mix in the kidney beans with their juices, stewed tomatoes and Creole seasoning.
  4. Reduce heat to medium-low; cover and cook until the flavors are all blended and the mixture is very thick (about 40-45 minutes) seasoning with salt and pepper and stirring occasionally.
  5. You can either add the cooked rice into the bean mixture or spoon the bean mixture on top of the cooked rice in bowls the choice is up to you.

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