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    You are in: Home / Recipes / Red Beans and Rice With Sausage Recipe
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    Red Beans and Rice With Sausage

    Red Beans and Rice With Sausage. Photo by PaulaG

    1/1 Photo of Red Beans and Rice With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    This dish is fantastic! I use The Best Creole/Cajun Seasoning Mix for this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a heavy skillet over medium heat.
    2. 2
      Add in sausage, onion, garlic and bell pepper with dryed red pepper flakes (if using) brown for 12-15 minutes.
    3. 3
      Mix in the kidney beans with their juices, stewed tomatoes and Creole seasoning.
    4. 4
      Reduce heat to medium-low; cover and cook until the flavors are all blended and the mixture is very thick (about 40-45 minutes) seasoning with salt and pepper and stirring occasionally.
    5. 5
      You can either add the cooked rice into the bean mixture or spoon the bean mixture on top of the cooked rice in bowls the choice is up to you.

    Ratings & Reviews:

    • on February 21, 2014

      55

      Quick meal. I loved how all the ingredients were pantry staples. The favors were great. No left overs. I will make this again on a busy night

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      55

      This was outstanding. I'll definitely add this to our dinner rotation as it was a big hit with my husband and oldest son. I did make some modifications to cut the calories and fat. I used 1lb of ground turkey sausage and reduced the oil to 1tbs. I only had a small can of diced tomatoes, but it worked out beautifully anyway. I omitted the dried red pepper flakes as we have lots of small children. When I put my version through a recipe analyzer a one cup serving without rice clocked in at 140 calories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      Thick, rich and a nice little kick. These were were a hit served with fresh cornbread, green onions and Sweet and Tangy Brussels Sprouts. I used a spicy sausage and red bell pepper. Something I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Beans and Rice With Sausage

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 720.0
     
    Calories from Fat 260
    36%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.1 g
    40%
    Cholesterol 49.8 mg
    16%
    Sodium 1004.2 mg
    41%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 17.2 g
    68%
    Sugars 8.3 g
    33%
    Protein 30.5 g
    61%

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