Red Beans and Rice With Sausage

READY IN: 55mins
Recipe by Lvs2Cook

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Top Review by Krista Roes

Very nice! Thank you

Ingredients Nutrition

Directions

  1. Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
  2. Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
  3. Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
  4. Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
  5. Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
  6. Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
  7. Serve with hot sauce if desired.

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