1 Review

This was a very tasty dish . I used Chipolte chili powder and a Ancho chili powder since there is no such thing as the Sazon Goya seasoning where I live LOL I found there was a bit to much me but that is just me ,my DH loved all the meat . As yummy as this is I don't think I will make it again

0 people found this helpful. Was it helpful to you? [Yes] [No]
wicked cook 46 November 02, 2008
Red Beans and Rice With Ham and Chorizo