Red Beans and Rice With Ham and Chorizo

Total Time
6hrs 15mins
15 mins
6 hrs

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

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  1. remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
  2. before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
  3. serve over rice or makes great burritos.
Most Helpful

4 5

This was a very tasty dish . I used Chipolte chili powder and a Ancho chili powder since there is no such thing as the Sazon Goya seasoning where I live LOL I found there was a bit to much me but that is just me ,my DH loved all the meat . As yummy as this is I don't think I will make it again