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    You are in: Home / Recipes / Red Beans and Rice With Ham and Chorizo Recipe
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    Red Beans and Rice With Ham and Chorizo

    Red Beans and Rice With Ham and Chorizo. Photo by wicked cook 46

    1/1 Photo of Red Beans and Rice With Ham and Chorizo

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    jamiej's Note:

    cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
    2. 2
      before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
    3. 3
      serve over rice or makes great burritos.

    Ratings & Reviews:

    • on November 02, 2008

      45

      This was a very tasty dish . I used Chipolte chili powder and a Ancho chili powder since there is no such thing as the Sazon Goya seasoning where I live LOL I found there was a bit to much me but that is just me ,my DH loved all the meat . As yummy as this is I don't think I will make it again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Rice With Ham and Chorizo

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.2
     
    Calories from Fat 449
    46%
    Total Fat 49.9 g
    76%
    Saturated Fat 18.2 g
    90%
    Cholesterol 151.0 mg
    50%
    Sodium 3440.6 mg
    143%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 15.6 g
    62%
    Sugars 6.0 g
    24%
    Protein 69.7 g
    139%

    The following items or measurements are not included:

    Sazon Goya seasoning

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