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    You are in: Home / Recipes / Red Beans and Rice With Ham Recipe
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    Red Beans and Rice With Ham

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    4-H Mom's Note:

    My son gave me this recipe. Of course I made this for him.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package dried red beans, rinsed and sorted
    • 1 lb beef smoked sausage, sliced
    • 8 ounces ham, cubed
    • 1 small onion, diced
    • 2 1/2 cups water
    • 1 teaspoon Mexican seasoning, with pepper
    • 1/8 teaspoon ground red pepper
    • hot cooked rice

    Directions:

    1. 1
      Slow Cooker instructions.
    2. 2
      Place beans in large bowl, cover completely with water. Soak 6 to 8 hours or overnight. Drain beans, discard water.
    3. 3
      Place beans in slow cooker. Add sausage, ham, onion and water ( 2 1/2 cups for low or 3 cups for high). Season with mexican seasoning and red pepper.
    4. 4
      Cover, cook on low 7 to 8 hours or on high 3 to 4 hours or until beans are tender, stirring every 2 hours, if necessary.
    5. 5
      Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Red Beans and Rice With Ham

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 239
    63%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.3 g
    46%
    Cholesterol 71.2 mg
    23%
    Sodium 1717.5 mg
    71%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    Mexican seasoning

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