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    You are in: Home / Recipes / Red Beans and Rice With Andouille Sausage Recipe
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    Red Beans and Rice With Andouille Sausage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    1 hrs

    2 hrs 15 mins

    ratherbeswimmin''s Note:

    In ‘Paula Deen’s Southern Cooking Bible’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot or Dutch oven, heat the fat over med-high heat.
    2. 2
      Add the sausage and cook until golden, 5-7 minutes.
    3. 3
      Add the onion, bell pepper, celery, and garlic.
    4. 4
      Cook, stirring, until softened, 5-7 minutes.
    5. 5
      Stir in the cumin and thyme and cook for 1 minute.
    6. 6
      Add the beans, salt, hot sauce, bay leaves, and enough water to cover the beans by 2 inches.
    7. 7
      Bring the mixture to a boil.
    8. 8
      Immediately decrease heat to a simmer, cover, and cook for 1 ½ hours.
    9. 9
      Uncover and simmer until the beans are tender and the sauce has thickened, 30-45 minutes, adding more water if necessary.
    10. 10
      Remove and discard the bay leaves.
    11. 11
      Serve over rice, topped with scallions.
    12. 12
      Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Red Beans and Rice With Andouille Sausage

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 7
    32%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 466.4 mg
    19%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    bacon fat

    andouille sausages

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