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    You are in: Home / Recipes / Red Beans and Rice? No Way, This is Too Good Recipe
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    Red Beans and Rice? No Way, This is Too Good

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2008

      I can't seem to make a recipe without adapting it to my tastes, so I won't give stars on this one, only comments. I used only one can of beans, about 3/4lb lean turkey Kielbasa diced, and I skipped the vinegar and sugar. I accidentally drained the beans so I added vegetable broth; and I couldn't resist adding just a couple tablespoonfuls of tomato sauce too -- actually, I used Marinara sauce, which I had on hand. Wow but did it smell heavenly while cooking! This doesn't taste like red beans and rice I've had before, but it was really good! I didn't want to spoil it by adding the rice ;)

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    • on January 27, 2007

      I think that I would have given this recipe 5 stars, but I have to value the opinion of my BH. I felt this was a good combination of flavors, and I agree, add more bacon (I used a low-sodium). My BH thought it was a bit dry and thought some tomato sauce would have been nice in this. I suggested some chicken broth instead. Maybe even use extra to cook the rice in for added flavor. We used red beans instead of kidneys and low-fat kilbasa. I enjoyed it and so did my 17 year old son, who's been very picky lately on his dinner choices. I would love to do this again with the extra perks. Thanks for the insperational meal missjuliee!

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    • on December 05, 2006

      Being a Michigander, this is a first eating red beans and rice--and they are great. Or at least I thought so...dinner was postponed, so I followed missjuliee's crockpot suggestion. Unfortunately, the aroma and sight of them was too much--hardly enough for anyone else now. Thanks!

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    • on October 07, 2006

      This was very good. Easy to fix and the smell of it cooking was making us drool. We only made a couple alterations. Nixed the green pepper(person preference)and we used turkey sausage, and of course being the onion addict that i am, I added more onion. I will make this again and it definately goes in my cookbook. Thanks for a wonderful recipe.

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    • on June 08, 2006

      I prepared this last night for our meal. I did need to make one substitution, as I only had 1 can of kidney beans, the other can of beans included lime and jalapenos. This was a recipe that I'll keep on file and enjoy again in the future. Thanks

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    Nutritional Facts for Red Beans and Rice? No Way, This is Too Good

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.7
     
    Calories from Fat 198
    49%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 41.9 mg
    13%
    Sodium 1342.4 mg
    55%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 4.5 g
    18%
    Protein 16.4 g
    32%

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