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    You are in: Home / Recipes / Red Beans and Rice Mix Recipe
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    Red Beans and Rice Mix

    Red Beans and Rice Mix. Photo by PaulaG

    1/2 Photos of Red Beans and Rice Mix

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    quick meal's Note:

    This is from TOH. It gets its spark from cayenne pepper and crushed red pepper flakes. You can use containers or decorated holiday bags with a small bow to give as gifts. Prep time does not include cooking time.

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine first 10 ingredients and place in ziploc containers. Place beans and rice into separate containers.
    2. 2
      TO PREPARE: Place beans in a Dutch oven or soup kettle. Add water to cover by 2 inches. Bring to a boil and boil for 2 minutes. Remove from heat and let stand 1 hour.
    3. 3
      Drain beans. Return them to the pan. Add seasoning mix, 2 12 cups water and ham hocks. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours.
    4. 4
      Remove ham hocks. cut meat into bite sized pieces and return to pan. Add sausage. cover and simmer 30-40 minutes until beans are tender and sausage is heated through. Remove bay leaf.
    5. 5
      Meanwhile, combine rice, salt and remaining water in a saucepan. Bring to a boil. Reduce heat , cover and simmer 20 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes.
    6. 6
      Spoon into bowls, top with bean mixture. Garnish with parsley if desired.

    Ratings & Reviews:

    • on October 02, 2009

      55

      I loved this idea and think it will make a wonderful Christmas gift accompanied with Cornbread Mix. The mix fits perfectly in a 2 quart jar for gift giving. Once I have actually cooked the beans and rice, I'll be back to update my review. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Rice Mix

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.8
     
    Calories from Fat 494
    48%
    Total Fat 54.9 g
    84%
    Saturated Fat 19.2 g
    96%
    Cholesterol 233.7 mg
    77%
    Sodium 2122.2 mg
    88%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 80.7 g
    161%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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