Red Beans and Rice for Dummies!

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Recipe by Ex-Pat Mama

Submitted by Julie Bowling for An Afternoon in New Orleans.

Ingredients Nutrition


  1. Bring the water to a boil. Add the rice and bullion cube and allow to simmer until liquid is completely absorbed, about 20 minutes.
  2. Slice sausage and cook in a skillet over medium-low heat. Stir in onion powder, bell pepper and garlic. Saute until the pepper is tender. Add the beans, tomato and spices. Simmer 20 minutes. Serve over the prepared rice.

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