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    You are in: Home / Recipes / Red Beans and Rice (Crock Pot) Recipe
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    Red Beans and Rice (Crock Pot)

    Red Beans and Rice (Crock Pot). Photo by Candy C

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    janem123's Note:

    This recipe is adapted from www.crock-pot.com. I estimated the number of servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in water to cover overnight, drain, and rinse OR in a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat, cover, and let stand for 1 hour. Discard water.
    2. 2
      Combine all ingredients except rice in crock. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
    3. 3
      serve over hot cooked rice.

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    Ratings & Reviews:

    • on May 31, 2013

      55

      I have made this several times and love having a reliable red bean recipe for the crock pot! I soak the beans overnight ti assure they're tender. I use 1 quart of organic beef stock, 1 cup water, and 3-4 Bay leaves. I also, like Katmenew, mash some of the beans to thicken the broth. Made it last night with an apple smoked ham hock and hot smoked sausage - fantastic! I always add a variety of heat - black and cayenne pepper, Cajun garlic pepper sauce, jalapeno sauce, and Jamaican hot sauce. My husband is from New Orleans so we know good red beans and rice - these are them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2012

      45

      Just a note: to cut the broth down lightly mash some of the beans. Also the flavor in the red beans comes mainly from your sausage - if you want good flavor, make sure you have some good Cajun sausage (just b/c it's cajun doesn't mean it's hot)! You can even add a little more to the pot if you want (in Acadiana we call that "Lagniappe".) If you can't find Cajun sausage - get some Andouille, it is carried in most well stocked grocery stores now. P.S. this freezes extremely well, make alot & freeze it for quick suppers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      45

      This was everything you want in a recipe: inexpensive, substantial, and it made a TON of food! I would venture to say this might even feed 8, and we are big eaters! I used vegetable broth, turkey smoked sausage, and brown rice to "health" things up a bit. Since turkey smoked sausage doesn't hold its flavor well in a slow cooker I added it about 1/2 hour before serving. I also stirred in the rice before serving, and I agree with other reviewers that a bit more rice would be good. As it stands the recipe comes out a bit brothy, though IMHO that's just a good excuse to make cornbread :). Thanks for posting--I will definitely make it again! Made for P A R T Y 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Red Beans and Rice (Crock Pot)

    Serving Size: 1 (526 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.0 mg
    17%
    Sodium 2233.9 mg
    93%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 24.9 g
    49%

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