I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Beans and Rice Recipe
    Lost? Site Map

    Red Beans and Rice

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

    Sort by:

    • on September 04, 2008

      This is a wonderful recipe. My boyfriend who is Puerto Rican said that this tastes better than his rice and beans. I will definately be making this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 07, 2010

      Very good. I would leave out the salt next time though! And double the recipe as well - the two of us at the whole batch for dinner. For some reason I forgot the potato when I wrote down the recipe, and it did seem a little sparse so I added about 1/2 cup of chickpeas - worked great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2010

      Very good and easy to make. I used canned potatoes instead of cutting a potato and canola oil instead of vegetable. We all enjoyed this as a side dish with steaks. Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 31, 2007

    • on October 18, 2006

      Very good, and authentic according to someone who should know. The potatoes were a nice addition. Thanks to the reviewer who provided substitutions for the goya sazon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 27, 2006

      This was delicious, and took no time to make. I served it with some sliced avocado on the side. Next time I will add some potato. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 24, 2006

      Didn't have the goya ingredients because I was at home and had everything else and was HUNGRY! I ended up using chicken broth instead of water for the rice (same amount). For the beans, instead of the goya spices, I added probably between 1/2 and 3/4 cup of chicken broth, 1/4 tsp of cayenne, 1/2 tsp of ground cumin, and 1/2 tsp salt. I reduced it to an amount that seemed to go over well with the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 18, 2005

      I got so excited to see a good recipe for Red Beans and rice without meat, so I went out to get all the ingredients and it turns out that unfortunately there is meat in the Goya seasonings, so this dish isn't vegetarian, but it certainly sounded good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 25, 2004

      Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything). We pan fried chicken thighs (bone in) in vegetable oil to go with. Inexpensive, Easy, AWESOME. This meal is now a staple in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 11, 2004

      MMmm Mmm good! I added a half of a chopped and sauted onion before the rest of the pan stuff went in. And I used a S.S pand cause that was all I had, But it was still great. Thanks for sharing!@

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2004

      Delicious! We really enjoyed the rice and beans and I will definately be making it again, perhaps adding chicken or shrimp to make it a full meal as my pork roast was pretty ignored because my family was enjoying this recipe so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 02, 2003

      One of our favourite meals thanks to Uncle Miller(from Zaar) who sent this across the miles to me in a gift box!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Red Beans & Rice. Recipe by Galley Wench

    Red Beans & Rice

    By Galley Wench
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 41
    10%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 925.2 mg
    38%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.4 g
    13%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    sazon goya

    sofrito seasoning

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites