Red Beans and Rice

Submitted by Chef #1803238497

"red beans and rice"

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 garlic cloves
• 2 tablespoons olive oil
• 4 stalks celery
• 1 yellow onion
• 2 bell peppers
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 bay leaves
• 1⁄2 tablespoon paprika
• 48 ounces vegetable broth
• 2 (16 ounce) cans red beans
• 28 ounces smoke sausage links

directions

1. dice the garlic cloves, onion, celery, and peppers, and add to a heated large pot with the olive oil. cook over medium heat for about 8 minutes (until softened).
2. add the vegetable broth, thyme, oregano, bay leaves, and beans to the pot.
3. bring to a boil, cover, reduce heat and simmer for 2 hours or more.
4. remove the bay leaves, and add the sliced sausage.
5. simmer 45 minutes.
6. serve with rice.