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    You are in: Home / Recipes / Red Beans and Rice Recipe
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    Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    ratherbeswimmin''s Note:

    Cook's Country; no pre-soaking of beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon in a large Dutch oven over medium heat until lightly browned and the fat has rendered, about 7 minutes.
    2. 2
      Add the onion, bell pepper, and celery and cook, stirring frequently, until softened, about 8 minutes.
    3. 3
      Stir in the garlic and cook until fragrant, about 30 seconds.
    4. 4
      Add 1 teaspoon pepper, oregano, thyme, cayenne, bay leaves, 1/2 teaspoon salt, beans, broth, and water; bring to a boil over high heat.
    5. 5
      Decrease heat to maintain a vigorous simmer (the mixture will be steaming and several bubbles should be breaking the surface) and cook, uncovered, stirring occasionally, until the beans are soft and the liquid thickens, 2 to 2 1/2 hours.
    6. 6
      Stir in the sausage and cook until the liquid is thick and creamy, about 30 minutes.
    7. 7
      Remove and discard the bay leaves and season with salt and pepper to taste.
    8. 8
      Serve over hot cooked rice with hot sauce, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (821 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 140
    23%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.1 mg
    8%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 12.8 g
    51%
    Sugars 3.4 g
    13%
    Protein 33.8 g
    67%

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