1 Review

This is the first time making red beans in my pressure cooker and they came out very well. I did add more water just to be sure there would be enough and I added an extra beef bouillon cube and some thyme. I didn't add salt as I felt the sausage provided enough. Made for Spring PAC, May, 2014.

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DailyInspiration May 23, 2014
Red Beans and Rice