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    You are in: Home / Recipes / Red Beans and Rice Recipe
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    Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chefwmatt's Note:

    If the sausage is low fat this is very healthy. I use a pressure cooker to speed the process, but it can also be made in a dutch oven (water must be adjusted).

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak beans over night.
    2. 2
      In a pressure cooker saute the onion, celery, bell pepper, and garlic in the oil until softened. Add the rest of the ingredients and bring the cooker up to pressure. Once the pressure valve is gently rocking, cook for 20 minutes.
    3. 3
      If not using a pressure cooker use 8 cups of water and simmer until beans or tender (around an hour). Then add sausage and simmer 15 minutes more.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 23, 2014

      55

      This is the first time making red beans in my pressure cooker and they came out very well. I did add more water just to be sure there would be enough and I added an extra beef bouillon cube and some thyme. I didn't add salt as I felt the sausage provided enough. Made for Spring PAC, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 321
    57%
    Total Fat 35.7 g
    55%
    Saturated Fat 12.2 g
    61%
    Cholesterol 79.6 mg
    26%
    Sodium 1281.4 mg
    53%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.1 g
    12%
    Protein 26.9 g
    53%

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