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    Red Beans and Rice

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 17, 2008

      outstanding! Easy to to put together, I added a bellpepper and some pepper flakes, I like my beans a little spicy. Will make again

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    • on August 18, 2007

      I've been searching for a long time for a recipe that duplicates the red beans and rice I had when living in North Carolina. This one comes pretty close. I added extra salt and some chili powder to make it a bit spicier. This was a nice, easy recipe to make, and I think it's a keeper. Thanks!

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    • on October 14, 2006

      This was the perfect dish for a cold fall day! I didn't add the salt because I try to keep the sodium level down in my cooking. The salt in the sausage was plenty. I also added green peppers. It was very simple to make - I had prepared the beans the day before. DH and the kids like hot sauce, but the seasonings were fine for me. I made enough to share with my son and daughter-in-law who just had a new baby. They loved it!

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    • on August 13, 2006

      This was delicious! The broth was fabulous and was more of a soup. It made a lot and I was able to freeze a quart bag of it. I will definitely make again. THanks for the simple but filling recipe.

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    Red Beans & Rice. Recipe by Galley Wench

    Red Beans & Rice

    By Galley Wench
    View All Main Dish Recipes

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 84.1
     
    Calories from Fat 2
    31%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.9 g
    3%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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