Red Beans and Rice

READY IN: 10hrs
Recipe by Nancy Sneed

Bayou country favorite!

Top Review by Chef Viktor

outstanding! Easy to to put together, I added a bellpepper and some pepper flakes, I like my beans a little spicy. Will make again

Ingredients Nutrition


  1. Wash beans, soak overnight and drain.
  2. Cover beans and all ingredients with cold water.
  3. Bring to a boil, reduce heat and simmer until done.
  4. Serve over rice.
  5. (When I'm in a hurry I use 3 cans of dark red beans).

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