Total Time
2hrs 50mins
Prep 20 mins
Cook 2 hrs 30 mins

Serve with your favorite hot sauce, warm French bread and butter.

Ingredients Nutrition


  1. Pick through beans to remove any rocks. Wash beans and cover with water in a large pot. Add onion, bell pepper, ham hocks, and garlic.
  2. Cook on low heat until done (about 2 to 3 hours depending upon how soupy you like your beans).
  3. Remove hocks; allow to cool. Remove meat from hocks and return meat to bean mixture. Add salt, pepper, liquid smoke and butter; heat through. Serve over rice.

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