Red Beans and Rice

READY IN: 2hrs 15mins
Recipe by islandgirl77551

A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread.

Top Review by Lady Amazon

I am from New Orleans, I live about 6 minutes away from the French Quarter on the Westbank. This is a good recipe. I follow the recipe on the back of the dried kidney beans ( use camille brand) and I do it in a slow cooker and towards the end i take out about a cup of beans and mash them and add back to pot and it thickens them.Some times I add hot dog wennies to them also which is how my mom made them for us kids in place of sausage.(budget friendly version)LOL!

Ingredients Nutrition

Directions

  1. Rinse and clean beans good.
  2. Put into a large soup pot.
  3. Add water.
  4. Slice onion and sausage into beans.
  5. Add cajun seasoning and garlic powder.
  6. Bring to a boil and let boil 15 minutes.
  7. Reduce heat to low and simmer for 2-3 hours, until beans are tender.
  8. Salt to taste.
  9. Serve over hot cooked rice.

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