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Oh My!! This is a wonderful recipe! I started soaking my beans last night so I would be ready to continue the recipe this morning. I continued the recipe at 8 AM and expected to have to allow the pot to simmer all day, but by 12:30 PM all was tender and ready to eat! This is a great recipe to have on hand when you have a ham bone to use! The sauce the very flavorful and perfect for our taste,and just a bit on the spicy side, depending on the type of sausage you use. I will allow my diners to add their own hot sauce to taste! I am really going to enjoy having this recipe, Cindi! Thanks so much for sharing : )

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Bev April 19, 2006

Delicious,only thing I added was one whole pierced yellow chili(i always use one for seasoning).A keeper.

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pressurecooker January 03, 2005
Red Beans and Rice