Red Beans and Rice
photo by CindiJ
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 1 lb dried red beans
- 2 quarts water
- 1 meaty ham bone (or thickly sliced raw ham, cubed)
- 1 lb hot sausage
- 1 lb pork sausage (medium)
- 2 cups yellow onions, chopped
- 5 stalks celery, chopped
- 1 green pepper, chopped
- 1 bunch green onion, chopped (including tops)
- 4 bay leaves
- 1⁄2 teaspoon thyme leaves
- 1 dash hot red pepper sauce, to taste
- salt
- pepper
- cooked rice
directions
- Soak beans as directed on package. Drain the beans and place in large stock pot. Cover with the 2 quarts water. Add ham bone and sausages, onions, green pepper and seasonings.
- Cover, lower heat and simmer several hours.
- Mash some of the cooked beans against the side of the pot to produce a thick creamy sauce.
- Cook 2 more hours over low heat stirring occasionally.
- Season with Red Pepper Sauce to taste.
- Serve over cooked rice.
- The bean mixture can be frozen either in single servings or family style for future use. I have frozen individual servings with rice and this works great. Adjust the heat levels with additional peppers or pepper sauce according to your tastes.
Reviews
-
Oh My!! This is a wonderful recipe! I started soaking my beans last night so I would be ready to continue the recipe this morning. I continued the recipe at 8 AM and expected to have to allow the pot to simmer all day, but by 12:30 PM all was tender and ready to eat! This is a great recipe to have on hand when you have a ham bone to use! The sauce the very flavorful and perfect for our taste,and just a bit on the spicy side, depending on the type of sausage you use. I will allow my diners to add their own hot sauce to taste! I am really going to enjoy having this recipe, Cindi! Thanks so much for sharing : )
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.