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    You are in: Home / Recipes / Red Beans and Rice Recipe
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    Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 20 mins

    20 mins

    96 hrs

    pines506's Note:

    This is my mother's recipe that she got from a novel years ago. It takes a little time, but is definitely worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse kidney beans twice.
    2. 2
      Put in large heavy pot (at least 3qt size).
    3. 3
      Add water, ham, and sausage.
    4. 4
      Set uncovered on burner at medium heat.
    5. 5
      Chop and add scallions, green peppers, celery, and onions.
    6. 6
      Add thyme and bay leaves.
    7. 7
      When mixture boils, reduce heat and cover.
    8. 8
      Stir every 20-30 minutes for three hours.
    9. 9
      Then, with wooden spoon, mash about 1/4 of beans against side of pot.
    10. 10
      If they don't mash easily try again in about a half an hour.
    11. 11
      Fort minutes after mashing beans, taste and season with hot pepper sauce.
    12. 12
      Don't use too much-- supposed to be a subtle flavor.
    13. 13
      Cook another half hour while preparing rice.
    14. 14
      Ladle beans and sauce over rice (the vegetables should have pretty much cooked away and the mashed beans thicken the sauce to a creamy consistency).
    15. 15
      It is even better the next day.

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    Ratings & Reviews:

    • on April 14, 2008

      55

      I too obtained this recipe from a novel...if you're wondering, it was Forever Amber. This is absolutely the best. So we call it Amber's Red Beans and Rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      I have been making this for years. It is the ONLY red beans and rice recipe I will use. I too got it from a novel. The story talks about it being peasant food but the heroine just LOVES red beans and rice. I don't use hot sausage but a nice flavorful local sausage. I also use 1/4 tsp thyme because I had made a typo when copying the recipe from the book and could never find the book again. It takes all day but it is very much worth it. There are 4 people in my family and this makes more than enough for two meals. It only gets better being in the refridgerator. Thank you! Thank you! Thank you for submitting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Rice

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 189
    36%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.6 mg
    18%
    Sodium 515.4 mg
    21%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 13.6 g
    54%
    Sugars 5.4 g
    21%
    Protein 29.8 g
    59%

    The following items or measurements are not included:

    ham bone

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