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Total Time
25mins
Prep 10 mins
Cook 15 mins

Southern Living by way of a great friend.

Ingredients Nutrition

Directions

  1. Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.
  2. Stir in couscous; let stand 10 minutes.
  3. Fluff mixture with fork.
  4. Stir in kidney beans and remaining ingredients.
  5. Serve hot or slightly chilled.
Most Helpful

5 5

Here is how I prepare this: Dice some yellow or white onion and stir fry it in a pan with the olive oil, garlic, and the rest of the veggies (I use whatever veggies I have in my fridge I need to use up). Then add the broth, tomatoes, and spices and bring to a boil. Then add the couscous and the kidney beans and let it sit until the couscous is ready. Sprinkle with a little cheese (cheddar is good) and serve. This is awesome for camping.

5 5

This was so delicious. I sauteed the vegetables in the olive oil and then added to the dish. Wonderful when hot, haven't tried it cold yet but I bet it is good. Very easy and spicy flavor. Thanks Nurse Di.

4 5

I thought this side dish was tasty, however my husband didn't care for the couscous. I forwarded the recipe to a friend whom I think will enjoy it also. Thanks!