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    You are in: Home / Recipes / Red Beans and Brown Rice Recipe
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    Red Beans and Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Maisey's Note:

    Got this recipe off an internet blog. My husband and I really liked it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the beans, discarding the water, and set them aside in a pot. Place the onion, celery, garlic and bay leaves in a medium mixing bowl. Drizzle the olive oil over them and let the mixture sit at room temperature for at least 30 minutes. Don’t skip it!
    2. 2
      Pour the oil and veggie mixture over the beans and let that mix sit at room temp for 10 to 15 minutes. Add enough of the water to cover the beans and bring to a boil. (Here, you could also place the mix in a slow cooker.) Lower the temp to a simmer, add S & P, cover and cook for 3 to 4 hours. Remove the bay leaves and add final seasonings to taste. Serve the hot beans over the rice.
    3. 3
      I add plenty of Red Hot at the end, as well.

    Ratings & Reviews:

    • on October 30, 2009

      55

      This is so yummy! Great flavor and nice texture,even my kids asked for seconds, which is saying ALOT. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans and Brown Rice

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.9
     
    Calories from Fat 372
    69%
    Total Fat 41.3 g
    63%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 606.3 mg
    25%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 7.6 g
    15%

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