Red Bean Vegetable Soup

"This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste."
 
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Ready In:
6hrs 15mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
  • Stir in the remaining ingredients.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Discard bay leaves before serving.

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