Made This Recipe? Add Your Photo

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste.

Ingredients Nutrition

Directions

  1. In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
  2. Stir in the remaining ingredients.
  3. Cover and cook on low for 6 hours or until vegetables are tender.
  4. Discard bay leaves before serving.