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    You are in: Home / Recipes / Red Bean Sweet Potato Soup Recipe
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    Red Bean Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Karyl Lee's Note:

    This hearty soup was my first well-known personal recipe at my workplace and was a customer favorite.

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    Units: US | Metric


    1. 1
      Peel and chop the potatoes, setting aside in a bowl, covered with water.
    2. 2
      Saute the garlic, onion, and pepper with the bay leaf and other spices, in the olive oil.
    3. 3
      (The pot will need to be about a 6 qt pot.) When the vegetables are beginning to soften, add the canned tomato products and the beans.
    4. 4
      Stir and let come to a boil.
    5. 5
      Let boil briefly and then proceed.
    6. 6
      Add the potatoes and water, and cook until they soften and the soup begins to thicken.
    7. 7
      Stir often enough to prevent burning.
    8. 8
      When the potatoes are done thru, season with salt, pepper and vinegar to taste.

    Ratings & Reviews:

    • on January 07, 2008


      I made this up yesterday so I could have something to take for lunches this week. My only problem with it was that it was way too thick. I felt like it needed some water added. I drained the water off of my soaking sweet potatoes but now wonder if maybe I was supposed to have put it in the soup. That said, this has wonderful flavor. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Bean Sweet Potato Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 70.3 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 10.2 g
    Sugars 10.0 g
    Protein 10.1 g

    The following items or measurements are not included:

    tomatoes with basil

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