Red Bean Stew With Pasta (Pasta Fagioli)

READY IN: 26mins
Recipe by Bizzy-Bee

From Cooking Light Magazine. Simple and delicious.

Top Review by smidgentigre smith

We wanted meat in ours--so I added 1# ground beef and a chopped onion. I was impressed with how GOOD it tasted since I made it at 4 & we ate at 6. Usually this type of soup/stew tastes best a day or 2 later....so I'm waiting to see how wonderful it will be tomorrow for lunch! Thanks!

Ingredients Nutrition

Directions

  1. Heat olive oil in a dutch oven over medium-high heat. Add mushrooms and carrot; saute 4 minutes.
  2. Stir in water and the next 4 ingredients (through broth). Cover, bring to a boil.
  3. Stir in pasta: cook, uncovered, for 11 minutes or until pasta is done.
  4. Stir in pesto; sprinkle each serving with cheese.

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