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    You are in: Home / Recipes / Red Bean Stew With Pasta (Pasta Fagioli) Recipe
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    Red Bean Stew With Pasta (Pasta Fagioli)

    Red Bean Stew With Pasta (Pasta Fagioli). Photo by **Tinkerbell**

    1/1 Photo of Red Bean Stew With Pasta (Pasta Fagioli)

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Bizzy-Bee's Note:

    From Cooking Light Magazine. Simple and delicious.

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    Serves: 4


    1-1/2 ...

    Units: US | Metric


    1. 1
      Heat olive oil in a dutch oven over medium-high heat. Add mushrooms and carrot; saute 4 minutes.
    2. 2
      Stir in water and the next 4 ingredients (through broth). Cover, bring to a boil.
    3. 3
      Stir in pasta: cook, uncovered, for 11 minutes or until pasta is done.
    4. 4
      Stir in pesto; sprinkle each serving with cheese.

    Ratings & Reviews:

    • on December 11, 2006


      We wanted meat in ours--so I added 1# ground beef and a chopped onion. I was impressed with how GOOD it tasted since I made it at 4 & we ate at 6. Usually this type of soup/stew tastes best a day or 2 I'm waiting to see how wonderful it will be tomorrow for lunch! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2012


      Yesterday was a cold and rainy day. My family slept in so long that it seemed too late to make breakfast, but they were headed out to run some errands, so I decided to get them all warmed up with this soup first. What a wonderful surprise! No one could believe it was ready in less than 30 minutes and everyone loved the flavor. I used some baby portabellas, rough-chopped baby carrots and mini-Penne pasta. I didn't have pesto on hand, as I usually make it homemade, so I subbed with about a 1/2 teaspoon of dried basil. This stew was hearty, filling, and tasted delicious! I'll definitely make it again. Thanks for sharing, Bizzy-Bee! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Bean Stew With Pasta (Pasta Fagioli)

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.9 g
    Cholesterol 5.5 mg
    Sodium 811.4 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 10.9 g
    Sugars 6.7 g
    Protein 13.0 g

    The following items or measurements are not included:

    pesto sauce

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