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    You are in: Home / Recipes / Red Bean Soup with Smoked Turkey Recipe
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    Red Bean Soup with Smoked Turkey

    Average Rating:

    2 Total Reviews

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    • on May 11, 2010

      I had some left over chunked smoked turkey and used this recipe as a spring board for an idea. I had left over rice also. I cheated and used 2 cans of red beans. I added some stewed tomatoes and about 1/4 cup of dried green peppers. And I confess, I added some Penzey's cajun seasoning and 3/4 tsp of oregano. The combo of smoked turkey in Red beans and rice is a great idea and I'm looking forward to my left overs!!!

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    • on December 13, 2009

      I must have done something wrong! The beans did not cook on high after 6 hours, they stayed too hard. We cooked it longer as a result, but that only "burned" the sausage some. My son tried the soup and said it did have a good flavor, so I think the potential is there.

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    Nutritional Facts for Red Bean Soup with Smoked Turkey

    Serving Size: 1 (395 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.5
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 4.7 g

    The following items or measurements are not included:

    smoked turkey


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