Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Bean Soup with Guacamole Salsa Recipe
    Lost? Site Map

    Red Bean Soup with Guacamole Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Evie*'s Note:

    This soup is delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Guacamole Salsa


    1. 1
      Heat the oil in a large, heavy based saucepan.
    2. 2
      Add the onions and garlic.
    3. 3
      Cook for about 4-5 minutes until softened but not coloured.
    4. 4
      Add the cumin, cayenne and paprika and cook for 1 minute, stirring continuously.
    5. 5
      Stir in the tomato puree and cook for a few seconds, then add the oregano.
    6. 6
      Add the tomatoes, kidney beans and the water.
    7. 7
      Bring mixture to the boil and simmer for 15-20 minutes.
    8. 8
      Cool the soup slightly, then puree it in a food processor or blender until smooth.
    9. 9
      Return to the saucepan and add seasoning to taste.
    10. 10
    11. 11
      Halve, stone and peel the avocados, and dice finely.
    12. 12
      Place in a small bowl and gently, but thoroughly, mix with the red onion and the chillis, and the coriander and lime juice.
    13. 13
      Reheat soup and ladle into bowls.
    14. 14
      Spoon a little of the salsa into the middle of each bowl of soup.
    15. 15
      If you want to spice it up further offer the Tabasco to your guests.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 23, 2002


      Qh Evie! This soup was just delicious!!! And the salsa was superb! I had 9 people for dinner and they all went home with the recipe! This will be made again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012


      Delicious! Even without the guacamole salsa, the soup is very good on its own. Will do it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2002


      This was very good. I had my doubts about it when I first saw it in the pot, but after it was all together it looked good and tasted wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Bean Soup with Guacamole Salsa

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 17.6 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 16.7 g
    Sugars 3.7 g
    Protein 15.0 g

    The following items or measurements are not included:

    chopped tomatoes

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites