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    You are in: Home / Recipes / Red Bean Soup With Andouille Sausage (Crock Pot) Recipe
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    Red Bean Soup With Andouille Sausage (Crock Pot)

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    3 Total Reviews

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    • on January 24, 2009

      Very salty for our tastes (because of the ham, sausage and Cajun seasoning). We found that this made more like 10-12 servings. The green pepper was nearly nonexistent after all of that cooking. I would put the pepper in during the last half-hour of cooking if you're going to try this recipe.

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    • on February 07, 2008

      This was very good. The cajun seasoning gave it a really different flavor. I took a few liberties with the ingredient list (Ok, I messed with it) as I made it during our snowstorm yesterday (16 inches) and had to compromise on a few items that I lacked. I did not use green pepper or sweet potato and had to toss in some leftover sausage in place of the andouille. Also added a can of diced tomatoes and about a cup of tomato juice. Voila! It worked fine and was a hit. Will make again with the andouille and sweet potato. Thanks for a good and easy soup, JanetC-KY!

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    • on January 29, 2008

      We thoroughly enjoyed this hearty, spicy soup! It's a nice change from the traditional bean soups you find. We don't have a crock pot, so we made it on the stove and adjusted the cook times. Also, we couldn't find andouille sausage, so we substituted with a portugese smoked chorizo instead. We served it with some crusty bread - we'll be sure to make this again!

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    Nutritional Facts for Red Bean Soup With Andouille Sausage (Crock Pot)

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 10.7 g
    Cholesterol 65.4 mg
    Sodium 2336.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 29.2 g

    The following items or measurements are not included:



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