Red Bean, Rice and Sausage Soup

"Comfort food, for sure! Healthy for you too."
 
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Ready In:
40mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
  • Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.

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Reviews

  1. Oh, Bubbles, Dahling...never thought I would sing the praises of turkey sausage, but this one hit the spot! Nice recipe and I made it again last night with regular summer sausage, some left-over venison sausage, red beans instead of kidneys, a little chile powder and red pepper flakes and snuck in a few left over Navy beans, a couple of black beans and it was a hit - the old kitchen sink, clear the fridge version and no one even asked! They just ate without speaking for fear someone else would get the dibs on seconds! That is a statement in and of itself in this household! Thanks, Babs...a great one that will again be on our table before long as the fall creeps in...
     
  2. Excellent recipe, i omitted a few items and added some Zataran's Creole Seasoning and Louisiana Hot Sauce, very tasty and healthy, a real keeper. Thanks for Sharing.
     
  3. What a delightful and easy soup! Only thing I did different was to add about 1/8 tsp. of red pepper flakes. This is truly great comfort food!!!!
     
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Tweaks

  1. Oh, Bubbles, Dahling...never thought I would sing the praises of turkey sausage, but this one hit the spot! Nice recipe and I made it again last night with regular summer sausage, some left-over venison sausage, red beans instead of kidneys, a little chile powder and red pepper flakes and snuck in a few left over Navy beans, a couple of black beans and it was a hit - the old kitchen sink, clear the fridge version and no one even asked! They just ate without speaking for fear someone else would get the dibs on seconds! That is a statement in and of itself in this household! Thanks, Babs...a great one that will again be on our table before long as the fall creeps in...
     

RECIPE SUBMITTED BY

<p>For those not familiar with Little Britain, this picture is a character called Bubbles. It is NOT actually me. Heaven forbid! <br /><br />I am in insulin dependant diabetic for 18 years now and love to collect healthy recipes. I also, occasionally love to show off and fix a decadent dessert or appetizer. <br /><br />I am a mommy (of one) and a wifey (also, of one).Life is great!!</p>
 
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