Red Bean, Rice and Sausage Soup

READY IN: 40mins
Recipe by CallMeBubbles

Comfort food, for sure! Healthy for you too.

Top Review by psychoactive

Oh, Bubbles, Dahling...never thought I would sing the praises of turkey sausage, but this one hit the spot! Nice recipe and I made it again last night with regular summer sausage, some left-over venison sausage, red beans instead of kidneys, a little chile powder and red pepper flakes and snuck in a few left over Navy beans, a couple of black beans and it was a hit - the old kitchen sink, clear the fridge version and no one even asked! They just ate without speaking for fear someone else would get the dibs on seconds! That is a statement in and of itself in this household! Thanks, Babs...a great one that will again be on our table before long as the fall creeps in...

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
  2. Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.

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