Red Bean Mash (South Beach Diet Phase 1)

READY IN: 27mins
Recipe by Lizzie Rodriquez

from recent book. Haven't tried. Double the recipe and turn into Red Bean Cakes

Top Review by Laineybo

This is a flavorful, versatile dish! I eat it nearly every morning, heated in a small skillet and topped with a poached egg. I also eat it as a side with grilled chicken and roasted veggies, use it as refried beans with fajitas, even eat it with a spoon directly from the pan! When I prepare it, I make at least a double recipe so that I have it in the fridge at all times. If there is any other South Beach dish that Is better, I'm in trouble!

Ingredients Nutrition

Directions

  1. Mash recipe :.
  2. In medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring, until fragant, about 7 minutes. Add beans, broth, and salt; bring to a simmer and cook for 5 minutes. Remove from pan and stir in cilantro and mash with a potato masher to a coarse puree. Add pepper to taste. Serve warm.
  3. ---------.
  4. Cake recipe:.
  5. Form Bean mixture into 4 patties. In a large skillet, heat 2 T oil over medium heat. Add patties and cook until heated through, about 3 minutes per side.

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