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    You are in: Home / Recipes / Red Bean Ice Cream (Azuki Ice Cream) Recipe
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    Red Bean Ice Cream (Azuki Ice Cream)

    Red Bean Ice Cream (Azuki Ice Cream). Photo by tunasushi

    1/1 Photo of Red Bean Ice Cream (Azuki Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    tunasushi's Note:

    Red bean ice cream is popular in Singapore, Malaysia and Hawaii.....Just trust me, its really good :) If you cant find red bean PASTE, just buy sweetened red beans in a can and blend them to a smooth paste.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, beat sugar and egg yolks till pale and yellow. Set aside.
    2. 2
      Bring the milk to a boil in a heavy medium saucepan and then turn off heat.
    3. 3
      Slowly whisk hot milk into the yolk/sugar mixture. Pour the entire mixture back into the saucepan.
    4. 4
      Turn on to a very low heat and stir constantly, till it thickens. Do not let it boil!
    5. 5
      Take the mix off the heat and whisk in the red bean paste. Strain the entire mixture into a large bowl.
    6. 6
      Let it cool for about 2 minutes and then stir in the cream. Cover and refrigerate overnight.
    7. 7
      Process according to your ice cream maker's instructions.

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    Ratings & Reviews:

    • on December 01, 2007


      Thanks. I love this ice-cream. Yummy!!! Next I will try black sesame. Any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006



    Nutritional Facts for Red Bean Ice Cream (Azuki Ice Cream)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.3
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.5 g
    Cholesterol 136.2 mg
    Sodium 34.6 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    red bean paste

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