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    You are in: Home / Recipes / Red Bean Chili Recipe
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    Red Bean Chili

    Red Bean Chili. Photo by White Rose Child

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    pattikay in L.A.'s Note:

    From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of course if that's the way you like it, just use 14 oz of chopped tomatoes.

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    Units: US | Metric


    1. 1
      heat oil in pan and fry onion for 2-3 minutes, till softened.
    2. 2
      add tomatoes and garlic, cook for about 10 minutes, then stir in white wine and vegetable stock.
    3. 3
      stir in lentils, thyme, cumin, soy sauce, spices and oyster sauce.
    4. 4
      cover and simmer 40 minutes or till lentils are cooked, stirring occasionally and adding more water if needed.
    5. 5
      stir in kidney beans and sugar and cook 10 minutes more. season to taste.
    6. 6
      Serve with cooked rice.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on January 25, 2008


      The cinnamon-spicy flavor of this chili is wonderfully different! I made it fat-free by softening the veg in water, and reduced the soy sauce to 2 Tbsp. My only complaint is that I like chili with more broth to soak my bread in :-) So next time I'll just use a larger can of tomatoes and more broth. Thanks for a great supper!

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    Nutritional Facts for Red Bean Chili

    Serving Size: 1 (635 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 547.5
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 1890.1 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 17.0 g
    Sugars 19.0 g
    Protein 24.0 g

    The following items or measurements are not included:

    vegetable stock

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