1 Review

The cinnamon-spicy flavor of this chili is wonderfully different! I made it fat-free by softening the veg in water, and reduced the soy sauce to 2 Tbsp. My only complaint is that I like chili with more broth to soak my bread in :-) So next time I'll just use a larger can of tomatoes and more broth. Thanks for a great supper!

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White Rose Child January 25, 2008
Red Bean Chili