Red Bean and Tomato Salad

Be the first to review
READY IN: 20mins
Recipe by ratherbeswimmin

This is a good side salad for Italian dishes. I usually chill the tomato-bean mixture for a few hours before I put it in the salad.

Ingredients Nutrition


  1. In a mixing bowl, add the beans, tomato, celery, and onions; stir to combine.
  2. In a small bowl, add the mayonnaise, ranch dressing, dill, and garlic powder; stir to mix.
  3. Pour dressing over vegetables; toss to coat well.
  4. Put lettuce into a serving bowl; add the vegetable mixture; toss right before ready to serve.
  5. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a