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    You are in: Home / Recipes / Red Bean and Rice Cakes Recipe
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    Red Bean and Rice Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    PSU Lioness's Note:

    Don't have salsa or greens on hand? Serve these covered with warmed tomato sauce and sprinkled with shredded Cheddar or other cheese. (From Betty Crocker's "Money Saving Meals" cookbook)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice in water as directed on package.
    2. 2
      Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
    3. 3
      In a large bowl, place beans; mash with potato masher or fork.
    4. 4
      Stir in onion, bell pepper, cooked rice, egg, 2 tbsp of the cereal, the chili powder, cumin and red pepper.
    5. 5
      Shape into 8 patties; coat patties completely with remaining cereal.
    6. 6
      Spray 10" skillet with cooking spray.
    7. 7
      Cook 4 patties in skillet over Medium heat about 10 minutes, turning once, until brown.
    8. 8
      Remove patties from skillet; cover and keep warm while cooking remaining patties.
    9. 9
      Serve patties on salad greens (if desired) and top with salsa.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Red Bean and Rice Cakes

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 15
    86%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 152.3 mg
    6%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 11.6 g
    46%
    Sugars 1.4 g
    5%
    Protein 12.2 g
    24%

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