Red Bean and Mushroom Veggie Burgers

READY IN: 35mins
Recipe by Rhiannon and Matt

From a little book called Best-Ever Burgers, these veggie burgers can be enjoyed by vegans and vegetarians. With salad and pita bread they make a substantial meal. Be sure to thoroughly drain the beans after rinsing to help with binding the burgers together.

Top Review by agnice9_5952464

I chose this recipe because it sounded different in a good way. I was NOT disappointed nor was my husband. You had to eat them open faced on a slice of toast and top it with all your favorite condiments, catsup, brown mustard,hot pepper rings or even salsa. They were a thick mushy consistency but delicious . Open faced is the only way to enjoy as a sandwich.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan and cook the onion and garlic over a moderate heat, stirring, until softened.
  2. Add the spices and cook for a further minute, stirring continuosly.
  3. Add the mushrooms and cook, stirring, until softened and dry then remove from heat.
  4. Stir the mashed kidney beans into the pan, with the fresh cilantro and some salt & pepper.
  5. Using floured hands, form the mixture into four flat burger shapes (if the mix is too sticky to handle, mix in a little flour).
  6. Brush the burgers with oil and cook on a hot BBQ or under a preheated grill (broiler) for 8-10 minutes, turrning once, until golden brown.

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