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    You are in: Home / Recipes / Red Bean and Chicken Chili Recipe
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    Red Bean and Chicken Chili

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     1 Total Reviews

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    • on February 22, 2011

      This was really good! I didnt have any whole chilli's so I used dried chilli flakes. I also used my mortar and pestle to ground the garlic, cumin and chilli into a paste before I added it. I added about a tablespoon on white wine vinegar to give it a little extra zing. This was lovely and so economical! I'm going to get a LOT of meals out of this one recipe. Thanks for posting.

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    Nutritional Facts for Red Bean and Chicken Chili

    Serving Size: 1 (747 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 865.8
     
    Calories from Fat 396
    45%
    Total Fat 44.1 g
    67%
    Saturated Fat 15.9 g
    79%
    Cholesterol 164.8 mg
    54%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 15.8 g
    63%
    Sugars 8.2 g
    32%
    Protein 57.5 g
    115%

    The following items or measurements are not included:

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