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    You are in: Home / Recipes / Red Bean and Bacon Soup Recipe
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    Red Bean and Bacon Soup

    Red Bean and Bacon Soup. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    katew's Note:

    A hearty winter soup - do not be put off by the colour as it is made with kidney beans but garnished with sour cream and a few chives makes it very pretty - I sometimes drop a handful of tom thumb tomatoes in while it is simmering and then you get a lovely extra burst of flavour in your mouth.

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    Units: US | Metric


    1. 1
      Cook bacon till crisp - reserve for garnish.
    2. 2
      Cook onion with chilli in a little olive oil till tender.
    3. 3
      Add carrot,celery,beans and stock and bring to boil.
    4. 4
      Simmer 35 minutes.
    5. 5
      Blend soup in food processor.
    6. 6
      Garnish and serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 16, 2010


      This soup was delicious Katew. We loved it, the only changes I made was to use white kidney beans instead of red, I was out, and I didn't puree the soup, we prefer our soups to be chunky. This was so good, really quick and easy to make with great results. It was perfect during the weekend, just what we needed after all the snow we got. I garnished with sour cream, bacon and fresh thyme. Thanks for sharing a recipe that I will be making often.

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    • on October 04, 2009


      Wonderful, warming soup with a great flavor! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Bean and Bacon Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.8
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.3 g
    Cholesterol 22.6 mg
    Sodium 598.7 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 11.4 g
    Sugars 12.5 g
    Protein 20.3 g

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